Lub ntiaj teb ntawm kev ua si yog ib qho ntawm constant innovation-los ntawm kev khaws cov qhab nia mus rau cov cuab yeej siv rau kev kiv cua. Nws tsis yog qhov xav tsis thoob tias kev noj zaub mov zoo rau kev ua kis las tau ua raws. Rebaudioside M, los yog Reb M luv luv, tau ua pov thawj tias yog ib qho kev ua si - hloov cov khoom hauv kev tsim khoom noj thiab dej haus uas poob rau hauv qhov no thiab lwm yam. Ib qho xoom-calorie, GRAS (feem ntau lees paub tias muaj kev nyab xeeb) sweetener about 300 lub sij hawm qab zib dua qab zib, Reb M thov rau cov neeg tsim khoom uas tau saib xyuas lawv cov neeg siv khoom xav tau kev noj qab haus huv consumable cov khoom uas tseem saj zoo. Nyob rau hauv tas li ntawd, consumers xav tau qis dua -calorie ingredients lwm txoj kev ntawm lub hauv paus chiv keeb.
Reb M tuaj ncaj nraim ntawm lub ntiaj teb. Nws yog ib qho steviol glycoside muab tau los ntawm nplooj ntawm nploojStevia rebaudianahom nroj tsuag, uas nws cov khoom tau kawm ntau tshaj 100 xyoo. Lub genusSteviantawmAsteraceaetsev neeg suav nrog 230 hom, tab sisStevia rebaudianaBertoni yog only ib qho uas tsim cov qab zib steviol glycosides. Qhov no perennial shrub, qee zaum hu ua "khoom qab zib" lossis "honey nplooj," tau nyob ib puag ncig txij thaum ub thiab yog ib txwm nyob rau Brazil thiab Paraguay. Raws li kev thov rau cov nroj tsuag qab zib muaj zog tau nce, kev cog qoob loo tau nthuav dav los ntawm South America mus rau Asia, Europe thiab North America, qhov kev yeej loj rau kev tsim khoom hauv tsev tom qab Covid-19 kis thoob qhov txhia chaw. Ntawm 30 stviol glycosides hauv.Stevia rebaudiana,Reb A tam sim no nyob rau theem siab tshaj plaws, thaum Reb M pom only hauv low cokev xav (a0.1%) ntawm cov nroj tsuag qhuav nplooj. Nrog rau qhov qab zib profile piv rau aspartame, uas yog 200 npaug ntawm qab zib li sucrose, nws tsis muaj wo.Thiab hais tias steviol glycosides yog tag nrho cov npau taws hauv cov khoom noj thiab dej haus. Ntxiv rau, cov ntaub ntawv qhia tias stevia muaj tshuaj tiv thaiv - mob ntshav siab, tiv thaiv- rog rog, tiv thaiv- mob ntshav qab zib, antioxidant, tiv thaiv- mob qog noj ntshav, tiv thaiv- mob thiab tshuaj tua kab mob, nrog rau pab txhim kho lub raum ua haujlwm.
Qab zib sib piv
Raws li qhov nrov tshaj plaws steviol glycoside, Reb A yog qhov qab tshaj plaws ntawm txhua qhov sib xyaw ntuj hauv nplooj stevia. Nws muaj ib tug huv, qab zib saj nrog ib tug me ntsis iab, lingering licorice los yog anise aftertaste. Reb A yog qhov muaj txiaj ntsig zoo, siv tau cov suab thaj hloov pauv hauv cov qauv uas lwm cov flavours npog qhov iab. Qhov loj upside ntawm Reb M yog qhov tsis muaj qhov ua tiav ntawm iab tom qab, tab sis nws tsis yog tsis muaj nws qhov tsis zoo. Reb A's 2008 tus kheej- pom zoo GRAS xwm txheej predates ntawm Reb M (2019) los ntawm ntau tshaj li kaum xyoo, uas tau tso cai rau cov khoom ntawm Reb A loj hlob kom tau raws li qhov xav tau. Reb M yog qhov tshiab rau kev ua lag luam thiab tsis tau muaj tib lub sijhawm. Ntxiv mus, vim hais tias Reb M ib txwm tshwm sim nyob rau hauv xws li me me concentrations, nws inherently nqa tus nqi siab dua. Kev txwv tsis pub muaj kev vam meej yav tom ntej, qhov siab tshaj plaws thoob ntiaj teb kev tsim khoom ntawm Reb M yuav nyob twj ywm, ua rau nws kim heev rau cov khoom loj- cov qauv kev lag luam. Tag nrho cov no (tus nqi, saj, muaj, lub hom phiaj ua lag luam) yuav tsum yog considered ua ntej xaiv qhov kev xaiv zoo tshaj plaws rau ib yam khoom.
Cov txiaj ntsig, kev siv
Cov txiaj ntsig ntau ntawm Reb M tau ua rau ntau daim ntawv thov. Raws li Consumer Reports, peb-feem plaub ntawm Asmeskas cov neeg laus tab tom sim txo lawv cov piam thaj kom tsawg. Txawm li cas los xij, qhov no ua pov thawj nyuaj thaum cov khoom qab zib tsis xa cov suab thaj uas ntxim nyiam.
Sau Reb M Stevia. Thaum ntsuas nrog tus qauv Beidler, cov khoom qab zib yog kwv yees li 200-350 npaug ntau dua li sucrose. Kev siv thiab siv qib rau Reb M yuav tsum zoo ib yam li tam sim no tso cai rau lwm cov khoom qab zib siab - siv. Ib yam li ntawd, siv qib yog "tus kheej txwv" based ntawm organoleptic zog (xws li, qab zib potency), raws li ib tug me ntsis mus ntev txoj kev.
Txij li thaum Reb M tsis yog xoom-glycemic, cov neeg muaj kev pheej hmoo rau lossis nyob nrog ntshav qab zib yuav muaj peev xwm txaus siab rau cov zaub mov thiab dej haus uas hloov cov suab thaj lossis siab -fructose pob kws phoov. Qhov tseeb, Reb M tau pom tias ua tau zoo - haum rau kev sib xyaw thiab ua haujlwmnal nyob rau hauv ntau yam khoom noj thiab dej haus, xws li bakery, confectionery, mis nyuj, dej qab zib, kua txiv hmab txiv ntoo, protein shakes thiab txawm cocktails. Nqa 6 cov piam thaj hauv cov ntshav, Reb M muaj qhov ua kom qab zib tsawg thiab siab tshaj qhov qab zib siv. Ib yam khoom nrog rau qib no ntawm ntau yam, potency thiab saj profile ua rau Reb M ib co lojntender hauv Asmeskas kev sib ntaus sib tua kom txo cov piam thaj kom tsawg.
